MOR-MUR, M.: search on Z-Library

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1

HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW

JOSEP YUSTE, MARTA CAPELLAS, REYES PLA, DANIEL Y.C. FUNG, MONTSERRAT MOR-MUR

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2001

Language:

english

File:

PDF, 522 KB

english, 2001

2

High pressure processing applied to cooked sausage manufacture: physical properties and sensory analysis

M. Mor-Mur, J. Yuste

Journal:

Year:

2003

Language:

english

File:

PDF, 208 KB

english, 2003

3

An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production

GonzÃ¡lez-MartÃnez, Zulay, Zamora, Anna, Mor-Mur, Montserrat, Castillo, Manuel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2021

File:

PDF, 1023 KB

2021

4

Effect of high-pressure processing on physico-chemical characteristics of fresh goats’ milk cheese (Mató)

M Capellas, M Mor-Mur, E Sendra, B Guamis

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 331 KB

english, 2001

5

ARGON AND HIGH CONTENT OF CO2: THE FUTURE FOR FRESH-CUT APPLES PACKAGED IN MAP

Pardilla, S., Mor-Mur, M., Vega, L.F., Guri, S.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 289 KB

english, 2015

6

Emerging Bacterial Pathogens in Meat and Poultry: An Overview

Montserrat Mor-Mur, Josep Yuste

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 248 KB

english, 2010

7

Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin

J. Yuste, M. Mor-Mur, M. Capellas, B. Guamis, R. Pla

Journal:

Food Microbiology

Year:

1998

Language:

english

File:

PDF, 240 KB

english, 1998

8

Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese

M Capellas, M Mor-Mur, R Gervilla, J Yuste, B Guamis

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 164 KB

english, 2000

9

Electrophoretic Study of Casein Breakdown during Ripening of Goat's Milk Cheese

Carretero, Carmen, Trujillo, Antonio-Jose, Mor-Mur, Montserrat, Pla, Reyes, Guamis, Buenaventura

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.48 MB

english, 1994

10

High-Pressure Processing Applied to Cooked Sausages: Bacterial Populations during Chilled Storage

YUSTE, J., PLA, R., CAPELLAS, M., PONCE, E., MOR-MUR, M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 131 KB

english, 2000

11

Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries

E. Beltran, R. Pla, J. Yuste, M. Mor-Mur

Journal:

Year:

2004

Language:

english

File:

PDF, 220 KB

english, 2004

12

Use of Conventional Media and Thin Agar Layer Method for Recovery of Foodborne Pathogens from Pressure-treated Poultry Products

J. Yuste, M. Capellas, R. Pla, S. Llorens, D.Y.C. Fung, M. Mor-Mur

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

13

Microbiological changes during ripening of Cendrat del Montsec, a goat's milk cheese

M. Mor-Mur, C. Carretero, R. Pla, B. Guamis

Journal:

Food Microbiology

Year:

1994

File:

PDF, 428 KB

1994

14

Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values

E Beltran, R Pla, J Yuste, M Mor-Mur

Journal:

Year:

2003

Language:

english

File:

PDF, 174 KB

english, 2003

15

Revision: Irradiacion de alimentos.--aspectos generales/Review: Food irradiation.--General aspects

Sendra, E., Capellas, M., Guamis, B., Felipe, X., Mor-Mur, M., Pla, R.

Journal:

Food Science and Technology International

Year:

1996

File:

PDF, 1.03 MB

1996

16

Salmonella enteritidis and aerobic mesophiles in inoculated poultry sausages manufactured with high-pressure processing

J. Yuste, R. Pla, M. Mor-Mur

Journal:

Letters in Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 77 KB

english, 2000

17

Inactivation and sublethal injury of foodborne pathogens by high pressure processing: Evaluation with conventional media and thin agar layer method

Josep Yuste, Marta Capellas, Daniel Y.C Fung, Montserrat Mor-Mur

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 179 KB

english, 2004

18

Listeria innocua and aerobic mesophiles during chill storage of inoculated mechanically recovered poultry meat treated with high hydrostatic pressure

J Yuste, M Mor-Mur, M Capellas, R Pla

Journal:

Year:

1999

Language:

english

File:

PDF, 191 KB

english, 1999

19

Lipid oxidation and colour in pressure- and heat-treated minced chicken thighs

Elena Beltran, Reyes Pla, Marta Capellas, Josep Yuste, Montserrat Mor-Mur

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 109 KB

english, 2004

20

Inactivation ofEscherichia coliinoculated in liquid whole egg by high hydrostatic pressure

E Ponce, R Pla, M Capellas, B Guamis, M Mor-Mur

Journal:

Food Microbiology

Year:

1998

Language:

english

File:

PDF, 94 KB

english, 1998

21

Role of quantity and quality of fat in meat models inoculated with Listeria innocua or Salmonella Typhimurium treated by high pressure and refrigerated stored

R. Escriu, M. Mor-Mur

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 484 KB

english, 2009

22

Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg

E Ponce, R Pla, E Sendra, B Guamis, M Mor-Mur

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 54 KB

english, 1998

23

Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat

Yuste, J., Mor-Mur, M., Guamis, B., Pla, R.

Journal:

High Pressure Research

Year:

2000

Language:

english

File:

PDF, 263 KB

english, 2000

24

Pressure- vs. heat-induced bacterial stress in cooked poultry sausages: a preliminary study

J. Yuste, M. Mor-Mur, M. Capellas, R. Pla

Journal:

Letters in Applied Microbiology

Year:

1999

Language:

english

File:

PDF, 121 KB

english, 1999

25

Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure

Yuste, J., Mor-Mur, M., Capellas, M., Guamis, B., Pla, R.

Journal:

Poultry Science

Year:

1999

Language:

english

File:

PDF, 118 KB

english, 1999

26

High Pressure Processing at Subzero Temperature: Effect on Spoilage Microbiota of Poultry

Yuste, J., Pla, R., Beltran, E., Mor-Mur, M.

Journal:

High Pressure Research

Year:

2002

Language:

english

File:

PDF, 82 KB

english, 2002

27

Emerging Technologies for Food Processing || Microbiological Aspects of High-Pressure Processing

Mor-Mur, Montserrat

Year:

2014

Language:

english

File:

PDF, 360 KB

english, 2014

28

Oscillatory High Pressure Processing Applied to Mechanically Recovered Poultry Meat for Bacterial Inactivation

J. Yuste, R. Pla, M. Capellas, E. Sendra, E. Beltran, M. Mor-Mur

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

29

Emerging Technologies for Food Processing || Microbiological Aspects of High-pressure Processing

Mor-Mur, Montserrat

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

30

Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure

CAPELLAS, MARTA, MOR-MUR, MONTSERRAT, SENDRA, ESTHER, PLA, REYES, GUAMIS, BUENAVENTURA

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.13 MB

english, 1996

31

Effect of High Pressure on the Consumer Liking and Preference of Yoghurt

Capellas, Marta, Noronha, Regina, Mor-Mur, Montserrat, Needs, Eric

Journal:

High Pressure Research

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

32

Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media

E Ponce, R Pla, E Sendra, B Guamis, M Mor-Mur

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 225 KB

english, 1999

33

Kinetics of destruction ofEscherichia coliandPseudomonas fluorescensinoculated in ewe's milk by high hydrostatic pressure

R. Gervilla, M. Mor-Mur, V. Ferragut, B. Guamis

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 221 KB

english, 1999

34

Application of high-pressure processing and nisin to mechanically recovered poultry meat for microbial decontamination

J Yuste, R Pla, M Capellas, M Mor-Mur

Journal:

Year:

2002

Language:

english

File:

PDF, 79 KB

english, 2002

35

A survey on the microbiological quality of a semi-soft on-farm manufactured goat cheese

M. Mor-Mur, C. Carretero, R. Pla, B. Guamis

Journal:

Food Microbiology

Year:

1992

Language:

english

File:

PDF, 598 KB

english, 1992

36

Alimentos tratados por alta presión. Aspectos nutricionales

Montserrat Mor-Mur

Journal:

Actividad Dietética

Year:

2010

Language:

spanish

File:

PDF, 422 KB

spanish, 2010

37

Inactivation of Listeria innocua Inoculated in Liquid Whole Egg by High Hydrostatic Pressure

PONCE, E., PLA, R., MOR-MUR, M., GERVILLA, R., GUAMIS, B.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.53 MB

english, 1998

38

Radiative signal for light neutral supersymmetric particle production in e+e− annihilation

J.A. Grifols, X. Mor-mur, J. Solà

Journal:

Physics Letters B

Year:

1982

Language:

english

File:

PDF, 249 KB

english, 1982

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